Suji Cake in Direct Pressure Cooker , yes you heard right today I am going to share very easy eggless suji cake without oven and without mould direct in pressure cooker.
This is a very easy and no fail recipe of super delicious suji cake which can be serve along with evening tea or as snack for kids.
Preparation Time :-1 hour 20 minutes
Servings- 6
Ingredients:-
- Suji - 1 and 1/2 cup
- Powdered sugar- 3/4 cup
- Milk- 3/4 +1/2 cup
- Oil- 1/4 cup
- Baking powder- 1 tsp
- Baking Soda- 1/2 tsp
- Chopped dryfruits -2 tbsp
- Tutti frutti- 2 tbsp
- Vanilla essence- 1 tsp
- Lemom juice - 2 tsp
Method:-
- In a bowl add suji,sugar and milk and make a batter.
- Cover and keep it for rest for 15 to 20 minutes.
- After 15 minutes open the lid ,mix and add oil,baking powder,soda ,vanilla essence and mix.
- Now add dryfruits and tutti frutti mix and add lemon juice.
- After adding lemon juice mix the batter in one direction only.
- Now take a pressure cooker and place butter paper and pour the prepared batter, tap the cooker to release air bubbles.
- Heat a heavy bottomed tava and place the cooker on hot tava .
- Remove the rubber and whistle from the lid and place the lid on cooker.
- Bake it for 45 to 50 minutes on medium flame by covering the lid.
- Check in between.
- After 50 minutes check by inserting a knife if it comes clean it means cake is done.
- Let it cool ,cut and Serve.
- Enjoy!!!
