Kadhai Paneer is very famous Indian curry of Punjabi cousin loved by all.
Here I am sharing very easy and authentic way of preparing kadhai paneer.
The secret of preparing kadhai paneer is freshly prepared kadhai masala which takes it to another level. so prepare fresh kadhai masala every time you prepare kadhai paneer.
Preparation Time:- 50 minutes
Servings :-4
Ingredients:-
Method:-
First will dry roast the kadhai masala on low flame for 2 minutes.
Let it cool and grind coarsely.
Now in a pan heat 1 tsp of oil add 1 diced onion.
fry for a minute add diced bell peppers and saute on high flame for 2 minutes.
keep aside.
Now heat a kadhai , add 2 tsp of oil and 1 tsp of butter.
when butter melts add cumin seeds.
now add 1 large finely chopped onion.
fry it till brown.
add ginger garlic paste and saute for a minute.
Now add finely chopped tomatoes.
Add salt as per taste, cover and cook till tomato becomes soft and mashy.
now add turmeric powder, coriander powder, red chilly powder and prepared kadhai masala.
mix well and cook on medium flame till oil starts oozing out.
Now add a glass of water and mix.
Add kasurimethi , cover and cook for 2 to 3 minutes.
After 3 minutes open the lid, mix and add sauteed veggies and diced paneer mix well.
Add 2 tbsp of fresh cream , cover and cook for 2 to 3 minutes.
After 3 minutes open the lid , mix .
turn off the flame.
Your yummy Kadhai paneer is ready.
Serve hot with roti, puri or paratha.
Here I am sharing very easy and authentic way of preparing kadhai paneer.
The secret of preparing kadhai paneer is freshly prepared kadhai masala which takes it to another level. so prepare fresh kadhai masala every time you prepare kadhai paneer.
Preparation Time:- 50 minutes
Servings :-4
Ingredients:-
- Paneer - 200 grams
- Capsicum (red, yellow and green ) - 2 tbsp each
- Onion - 2 large
- Tomato - 2 large
- Fresh cream -2 tbsp
- Turmeric powder - 1/4 tsp
- Coriander powder- 1 tsp
- Kashmiri red Chilly powder - 1 tsp
- Cumin seeds -1 tsp
- Ginger garlic paste -1 tbsp
- Kasuri methi - 1 tsp
- Butter -1 tsp
- Oil- 3 tsp
- Coriander- 1 tsp
- Dry
- red chilly - 2
- Green cardamom -2
- Cloves - 4
- Cinnamon stick- 1 inch
- Cumin seeds- 1/2 tsp
- Black pepper- 1/2 tsp
Method:-
First will dry roast the kadhai masala on low flame for 2 minutes.
Let it cool and grind coarsely.
Now in a pan heat 1 tsp of oil add 1 diced onion.
fry for a minute add diced bell peppers and saute on high flame for 2 minutes.
keep aside.
Now heat a kadhai , add 2 tsp of oil and 1 tsp of butter.
when butter melts add cumin seeds.
now add 1 large finely chopped onion.
fry it till brown.
add ginger garlic paste and saute for a minute.
Now add finely chopped tomatoes.
Add salt as per taste, cover and cook till tomato becomes soft and mashy.
now add turmeric powder, coriander powder, red chilly powder and prepared kadhai masala.
mix well and cook on medium flame till oil starts oozing out.
Now add a glass of water and mix.
Add kasurimethi , cover and cook for 2 to 3 minutes.
After 3 minutes open the lid, mix and add sauteed veggies and diced paneer mix well.
Add 2 tbsp of fresh cream , cover and cook for 2 to 3 minutes.
After 3 minutes open the lid , mix .
turn off the flame.
Your yummy Kadhai paneer is ready.
Serve hot with roti, puri or paratha.
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