Sharing very easy and delicious recipe of Shahi Tukda . In some region people call it Double ka Meetha too, its a traditional sweet recipe specially prepared during festivals.
In this recipe fried bread slices first dip in sugar syrup and then coated with creamy rubdi. Very rich in taste and flavour this easy sweet recipe loved by all.
Preparation Time:-60 minutes
Sevings:-6
Ingredients:-
- Bread slice-6
- Milk- 2 cups
- Sugar- 1 cup and 4 tbsp
- Cardamom powder-1/2 tsp
- Ghee- 100 grams
- Chopped dryfruits- 2 tbsp
Method:-
- In a pan add 1 cup sugar and 1 cup water and make it boil.
- Now add 1/4 tsp cardamom powder and cook for 5 more minutes on medium flame .
- Chashini is ready, keep it aside.
- In another pan take milk and start reducing, when it reduces to half add 4 tbsp sugar , dry fruits and 1/4 tsp cardamom powder.
- Further reduce it more like the rabdi consistency,
- Turn off the flame and keep aside.
- Now take bread slices and trim its edges.
- Cut to into triangles (watch video)
- Now take ghee in a pan and fry all the bread triangles till golden brown.
- Fry all bread pieces like this.
- Now dip the bread slices in sugar syrup for 8 to 10 seconds , take it out and keep it on a plate.
- Arrange all bread slices on plate and pour the rabdi over it.
- Garnish with chopped pistachio.
- Shahi Tukda is ready, Enjoy!!!
