Veg Cheese Sandwitch on Tava / 5 minute Cheese Sand witch recipe on tava /How to Make Instant Cheese Sandwitch

Sandwitches are so versatile that you can eat it anytime. so today I am sharing very easy way of making vegetable cheese sandwitch.

Here I am using onion tomato, capsicum and carrot you can use any vegetable.

Preparation time :- 20 minutes

Servings :- 2

Ingredients:-

• Bread Slice - 4
• Grated processed Cheese - 50 grams
• Chopped onion - 2 tbsp
• Chopped Capsicum - 2 tbsp
• Chopped carrot - 2 tbsp
• Chopped Tomato - 2 tbsp
• Black Olives  - 10-12 chopped
• Butter - as required
• Salt - to taste
• Black Pepper - 1/2 tsp
• Chilly flakes - as per taste
• Mixed Herbs- As per taste

Method:-

• In a big bowl add onion , tomato, capsicum ,carrot olives, cheese, pepper, chilly flakes mixed herbs and salt.
• Mix properly and keep it aside.
• Take one bread slice, grease it nicely by butter on one side.
• Now place the butter side down on a chopping board.
• Place the mixture of vegetable and cheese on it , spread nicely.
• Now place another bread slice over the mixture .
• Grease the top surface of bread with butter.
• Ready the another sandwitch same way.
• Now place the sandwitch on hot tava.
• Keep the flame low.
• Cook till golden , flip the side .
• Cook both sides till golden.
• Takeout from tava.
• Your yummy vegetable cheese sandwitch is ready.
• Cut the sandwitches in your desired shape.
• Serve hot with ketchup or green chutney.

Masala Sweet Corn Recipe / New Recipe of Masala Sweet Corn by Cook with Seema / How to make Masala Sweet Corn with Butter

All loves sweet corn and there are many ways to prepare masala sweet corn. Today I am going to share very easy and delicious  sweet corn in new way.

Preparation time:-  20 minutes
Servings :- 2
Ingredients:-

• Fresh Sweet Corn - 2 cups
• Butter - 2 tbsp
• onion - 1 chopped
• Tomato -1 chopped
• Green chilly - 1 chopped
• Black Pepper powder - 1/2 tsp
• Chaat Masala - 1 tsp
• Salt - to taste
• Lime juice - 1 tsp

Method:-

• Heat a pan over medium flame.
• Add 1 tbsp of butter and let it melt.
• Now add onion  and saute it for a minute.
• Now add sweet corn and mix well , cover it and cook it 5 minutes over medium flame.
• Open the lid ,mix well and add tomato.
• After adding tomato add salt and pepper and mix well.
• Cook till tomato soften.
• Now add chaat masala and remaining 1 tbsp of butter.
• Mix well, cover the lid.
• Cook for another one minute over medium flame.
• After a minute  turn off the flame.
• open the lid add lime juice.
• mix well and Serve hot.

Note - Add salt carefully as butter is salty and salt is also there in Chaat masala.

इस तरह से एकबार जरूर बना के खाएँ स्वीट कॉर्न | New Recipe of Masala Swee...

Aloo Samosa / How to make perfect Samosa with 7 unique Tips / Easy and Perfect Samosa Recipe by Cook with Seema

Samosa is an all time favourite teatime snack famous across the Indian subcontinent.

Samosa is a delicious deep fried snack stuffed with spicy potato mixture.

I have tried to make this recipe very easy with 7 unique tips.

Preparation time:- 60 minutes
Servings :-6
Ingredients:-

For Dough:-

• All purpose flour or Maida - 2 cups or 250 grams
• Desi ghee - 60 grams
• Carom seeds - 1 tsp
• Salt - to taste
• Water - as required

For Filling:-

• Boiled Potato - 6 or 500 grams
• Frozen Pea - 2 tbsp
• Peanuts - 2 tbsp
• Cashew - 8-10 split  into halves
• Green chilly - 1 chopped
• Ginger - 1 tsp grated
• Garlic - 1 tsp grated
• Cumin seeds - 1 tsp
• Turmeric powder- 1/2 teaspoon
• Red chilly powder - 1/2 tsp
• Cumin powder- 1 tsp
• Garam masala powder - 1/2 tsp
• Chaat masala - 1 tsp
• Green coriander leaves - 2 tbsp chopped

Method:-

• Take the flour,carom seeds salt in a bowl and mix well and add ghee or oil.
• With the help of hand rub the ghee in the flour to get a bread crumb like consistency.
• The whole mixture should clamp together when joined.
• Now start needing the dough by adding little water at a time.
•  Knead a stiff dough, cover and keep aside for rest.
• Heat 2 tbsp of oil in a pan, add cumin seeds,green chilly ginger and garlic and saute for a minute.
• Add peanut, cashew and green peas and fry for 2 minutes.
• Add turmeric powder, cumin and red chilly powder and fry for a minute.
• Now add mashed potatoes and mix well.
• Fry for another 2 minutes.
• Now add salt, garam masala powder,chaat masala and green coriander leaves.
• Fry for a minute.
• Turn off the flame.
• Divide the dough into 6 portions.
• Take one portion of the dough, roll it with rolling pin into an oval shape keeping the thickness neither thick nor too thin.
• Cut it into two halves through the centre.
• Join the two ends to make a triangular shape by sealing the ends with water.
• Stuff the prepared samosa cone with the prepared potato filling.
• Apply some water with fingertips on the round samosa cone circumference (check the video to get it right)
• Prepare all the samosa this way.
• Now heat oil in a kadhai, once oil becomes medium hot place the samosas into oil carefully.
• Fry till golden by flipping in between.
• Once all the samosas turn golden take it out on paper towel.
• Your yummy samosa is ready to eat.

Tip 1- Make sure the quantity of maida and ghee should be in the ratio of 1:5 that is for 250 grams of maida I am using 50 grams of ghee.

Tip 2- Hold some portion of maida in your hand if it clump together when join then its perfect.

Tip3 - Knead the dough slight stiff than regular dough.

Tip 4- Don't mash the potato completely.

Tip 5- Don't overdo the masala the real flavour of potato should come in the filling.

Tip 6 - Don't roll the dough in circular shape, roll it into oval shape.

Tip 7- Don't fry the samosas on high flame.