The star of Stuffed Brinjal recipe is its spices that makes this simple recipe flavourful and exotic.It is so flavorful that the person who doesnot like brinjal also like this recipe.There are many way to make stuffed brinjal but I like to make with this way only.There are many types of brinjal available in the market but I prefer to make it with green long brinjal, if you want you can make this recipe with the small purple one also.
- Preparation Time-25 minutes
- Servings-4
- Ingrediants:-
- Bringal long green - 6-8 or 250gm
- Turmeric powder- 1 teaspoon
- Red chilly powder - 1 teaspoon
- Coriander powder- 2 teaspoon
- fennel seed powder- 2 teaspoon
- Dry mango powder- 1/2 teaspoon
- Garam masala powder-1/4 teaspoon
- Salt- 1teaspoon or according to taste
- Ginger- 1 inch long(grated)
- Garlic- 4-5 cloves(grated)
- Oil- 2 tablespoon
- Asafoetida- 1 pinch
- Cumin seeds-1/4 teaspoon
- Method:-
- First remove the stalk of brinjal.
- Now cut the brinjal lengthwise into four parts in such a way that it remain attached from the base.
- Mix all the powdered spices( turmeric, salt, coriander, red chilly ,fennel, dry mango, garam masala)and grated garlic and ginger in a bowl.
By adding some water make a thick paste out of these spices.
- Open the bringal and stuff the spice paste inside each brinjal.
- In a pan heat the oil and add a pinch of asafoetida and cumin seed.
- Now put all the stuffed bringal one by one in pan in single layer.
- Cover the pan with the lid and let it cook for 3-4 minutes on medium flame.
- After 3-4 minutes open the lid and turn each brinjal to opposite side .
- Again cover the lid and cook it from other side too for the same 3-4 minutes.
- Now remove the lid and let it cook till it become soft and golden.
- Your yummy stuffed brinjal is ready.
No comments:
Post a Comment