Veg Cheese Sandwitch on Tava / 5 minute Cheese Sand witch recipe on tava /How to Make Instant Cheese Sandwitch

Sandwitches are so versatile that you can eat it anytime. so today I am sharing very easy way of making vegetable cheese sandwitch.

Here I am using onion tomato, capsicum and carrot you can use any vegetable.

Preparation time :- 20 minutes

Servings :- 2

Ingredients:-

• Bread Slice - 4
• Grated processed Cheese - 50 grams
• Chopped onion - 2 tbsp
• Chopped Capsicum - 2 tbsp
• Chopped carrot - 2 tbsp
• Chopped Tomato - 2 tbsp
• Black Olives  - 10-12 chopped
• Butter - as required
• Salt - to taste
• Black Pepper - 1/2 tsp
• Chilly flakes - as per taste
• Mixed Herbs- As per taste

Method:-

• In a big bowl add onion , tomato, capsicum ,carrot olives, cheese, pepper, chilly flakes mixed herbs and salt.
• Mix properly and keep it aside.
• Take one bread slice, grease it nicely by butter on one side.
• Now place the butter side down on a chopping board.
• Place the mixture of vegetable and cheese on it , spread nicely.
• Now place another bread slice over the mixture .
• Grease the top surface of bread with butter.
• Ready the another sandwitch same way.
• Now place the sandwitch on hot tava.
• Keep the flame low.
• Cook till golden , flip the side .
• Cook both sides till golden.
• Takeout from tava.
• Your yummy vegetable cheese sandwitch is ready.
• Cut the sandwitches in your desired shape.
• Serve hot with ketchup or green chutney.

Masala Sweet Corn Recipe / New Recipe of Masala Sweet Corn by Cook with Seema / How to make Masala Sweet Corn with Butter

All loves sweet corn and there are many ways to prepare masala sweet corn. Today I am going to share very easy and delicious  sweet corn in new way.

Preparation time:-  20 minutes
Servings :- 2
Ingredients:-

• Fresh Sweet Corn - 2 cups
• Butter - 2 tbsp
• onion - 1 chopped
• Tomato -1 chopped
• Green chilly - 1 chopped
• Black Pepper powder - 1/2 tsp
• Chaat Masala - 1 tsp
• Salt - to taste
• Lime juice - 1 tsp

Method:-

• Heat a pan over medium flame.
• Add 1 tbsp of butter and let it melt.
• Now add onion  and saute it for a minute.
• Now add sweet corn and mix well , cover it and cook it 5 minutes over medium flame.
• Open the lid ,mix well and add tomato.
• After adding tomato add salt and pepper and mix well.
• Cook till tomato soften.
• Now add chaat masala and remaining 1 tbsp of butter.
• Mix well, cover the lid.
• Cook for another one minute over medium flame.
• After a minute  turn off the flame.
• open the lid add lime juice.
• mix well and Serve hot.

Note - Add salt carefully as butter is salty and salt is also there in Chaat masala.

इस तरह से एकबार जरूर बना के खाएँ स्वीट कॉर्न | New Recipe of Masala Swee...

Aloo Samosa / How to make perfect Samosa with 7 unique Tips / Easy and Perfect Samosa Recipe by Cook with Seema

Samosa is an all time favourite teatime snack famous across the Indian subcontinent.

Samosa is a delicious deep fried snack stuffed with spicy potato mixture.

I have tried to make this recipe very easy with 7 unique tips.

Preparation time:- 60 minutes
Servings :-6
Ingredients:-

For Dough:-

• All purpose flour or Maida - 2 cups or 250 grams
• Desi ghee - 60 grams
• Carom seeds - 1 tsp
• Salt - to taste
• Water - as required

For Filling:-

• Boiled Potato - 6 or 500 grams
• Frozen Pea - 2 tbsp
• Peanuts - 2 tbsp
• Cashew - 8-10 split  into halves
• Green chilly - 1 chopped
• Ginger - 1 tsp grated
• Garlic - 1 tsp grated
• Cumin seeds - 1 tsp
• Turmeric powder- 1/2 teaspoon
• Red chilly powder - 1/2 tsp
• Cumin powder- 1 tsp
• Garam masala powder - 1/2 tsp
• Chaat masala - 1 tsp
• Green coriander leaves - 2 tbsp chopped

Method:-

• Take the flour,carom seeds salt in a bowl and mix well and add ghee or oil.
• With the help of hand rub the ghee in the flour to get a bread crumb like consistency.
• The whole mixture should clamp together when joined.
• Now start needing the dough by adding little water at a time.
•  Knead a stiff dough, cover and keep aside for rest.
• Heat 2 tbsp of oil in a pan, add cumin seeds,green chilly ginger and garlic and saute for a minute.
• Add peanut, cashew and green peas and fry for 2 minutes.
• Add turmeric powder, cumin and red chilly powder and fry for a minute.
• Now add mashed potatoes and mix well.
• Fry for another 2 minutes.
• Now add salt, garam masala powder,chaat masala and green coriander leaves.
• Fry for a minute.
• Turn off the flame.
• Divide the dough into 6 portions.
• Take one portion of the dough, roll it with rolling pin into an oval shape keeping the thickness neither thick nor too thin.
• Cut it into two halves through the centre.
• Join the two ends to make a triangular shape by sealing the ends with water.
• Stuff the prepared samosa cone with the prepared potato filling.
• Apply some water with fingertips on the round samosa cone circumference (check the video to get it right)
• Prepare all the samosa this way.
• Now heat oil in a kadhai, once oil becomes medium hot place the samosas into oil carefully.
• Fry till golden by flipping in between.
• Once all the samosas turn golden take it out on paper towel.
• Your yummy samosa is ready to eat.

Tip 1- Make sure the quantity of maida and ghee should be in the ratio of 1:5 that is for 250 grams of maida I am using 50 grams of ghee.

Tip 2- Hold some portion of maida in your hand if it clump together when join then its perfect.

Tip3 - Knead the dough slight stiff than regular dough.

Tip 4- Don't mash the potato completely.

Tip 5- Don't overdo the masala the real flavour of potato should come in the filling.

Tip 6 - Don't roll the dough in circular shape, roll it into oval shape.

Tip 7- Don't fry the samosas on high flame.

Allo Paratha / How to make Allo Paratha / Indian Breakfast Recipe / Easy Recipe of Allo Paratha by Cook with Seema

Everyone loves Allo Paratha, today I am sharing my way of making this delicious recipe.

Preparation time :- 30 minutes
Servings :- 4 
Ingredients:-

• Whole wheat flour - 2 cups
• Potato - 4 medium sized or 500 grams
• Onion - 1 medium size finely chopped
• Green chilly - 1 chopped
• Ginger - 1/2 inch chopped
• Green coriander leaves - 2 tbsp chopped
• Anardana powder - 1 tsp
• Kashmiri red chilly powder- 1/2 tsp
• Carom seeds - 1 tsp
• Salt - to taste
• Oil or ghee- as required

Method-

• First prepare a soft dough by adding water to the flour.
• Keep it for rest.
• Now prepare stuffing.
• Boil , peel and mashed the potato.
• Now add onion, ginger, green chilly, carom seeds, anardana powder, chilly powder, saltand coriander leaves to the mashed potato.
• Mix well all the ingredients.
• Now take a ball out of the dough.
• Roll it into 3 to 4 inch circle , put one tablespoon of stuffing on it. 
• By joining all the edges of the circle make a ball.
• Flat the ball by pressing between the palms.
• Now roll this ball into a curcular paratha.
• Prepare all the paratha by repeating the process.
• Now heat tava over medium flame.
• Place the rolled paratha on tava.
• After one minute flip the paratha and apply oil on outer surface.
• Gain flip the paratha and apply oil or ghee on other side.
• Roast the paratha till brown spots comes on both surfaces.
• Takeout from tava.
• Your yummy allo paratha is ready to serve.
• Serve hot with curd, pickle or sauce.

Kesar Peda Recipe / Instant Kesar Peda/ How to make Kesar Peda

Kesar Peda is a very instant and delicious Indian sweet. Traditionally peda made by mava and sugar .but in this recipe I am making this using condensed milk and milk powder.

It takes only 10 minutes to prepare this peda. so whenever you crave for something sweet you can easily make this delicious sweet.

Preparation Time - 15 minutes
 Servings - 4
Ingredients:-

• Condensed milk- 400 ml tin
• Milk powder - 200 grams
• Kesar milk - 3 tablespoon
• ghee - 2 tbsp
• almonds - 8 sliced into halves
• Cardamom powder- 1tsp

Method:-

• First heat a pan over medium flame.
• Add 1 tbsp of ghee, condensed milk and milk powder. 
• Cook it over medium flame for 2 minutes by stirring continuously.
• Add kesar milk and stir continuously.
• After 1 minute add kesar milk.
• cook for a minute.
• now add cardamom powder, and rest 1 tbsp of ghee.
• mix well.
• turn off the flame,and let it cool.
• take a small bowl of mixture and shape it into peda by rolling between the palms.
• stick an almond half on it.
• Make all the pedas by same method.
•  your delicious kesar peda is ready to serve.
• You can enjoy this peda to 4- 5 days.