Allo Paratha / How to make Allo Paratha / Indian Breakfast Recipe / Easy Recipe of Allo Paratha by Cook with Seema

Everyone loves Allo Paratha, today I am sharing my way of making this delicious recipe.

Preparation time :- 30 minutes
Servings :- 4 
Ingredients:-

• Whole wheat flour - 2 cups
• Potato - 4 medium sized or 500 grams
• Onion - 1 medium size finely chopped
• Green chilly - 1 chopped
• Ginger - 1/2 inch chopped
• Green coriander leaves - 2 tbsp chopped
• Anardana powder - 1 tsp
• Kashmiri red chilly powder- 1/2 tsp
• Carom seeds - 1 tsp
• Salt - to taste
• Oil or ghee- as required

Method-

• First prepare a soft dough by adding water to the flour.
• Keep it for rest.
• Now prepare stuffing.
• Boil , peel and mashed the potato.
• Now add onion, ginger, green chilly, carom seeds, anardana powder, chilly powder, saltand coriander leaves to the mashed potato.
• Mix well all the ingredients.
• Now take a ball out of the dough.
• Roll it into 3 to 4 inch circle , put one tablespoon of stuffing on it. 
• By joining all the edges of the circle make a ball.
• Flat the ball by pressing between the palms.
• Now roll this ball into a curcular paratha.
• Prepare all the paratha by repeating the process.
• Now heat tava over medium flame.
• Place the rolled paratha on tava.
• After one minute flip the paratha and apply oil on outer surface.
• Gain flip the paratha and apply oil or ghee on other side.
• Roast the paratha till brown spots comes on both surfaces.
• Takeout from tava.
• Your yummy allo paratha is ready to serve.
• Serve hot with curd, pickle or sauce.