Besan ke Laddo / How to make Besan ke Laddo / Indian Sweet Recipe / Festive Laddo

Besan ke Laddo is a very popular Indian sweet often made on auspicious occasions. The Festive season is about to begin so thought about sharing this very popular sweet recipe.

Here I am going to make laddoes using regular besan or gram flour.

Preparation Time :- 40 minutes
Servings -6-8
Ingredients:-

• Besan or gram flour - 250 grams
• Ghee - 2oo grams
• Sugar -500 grams coarsely powdered
• Cardamom powder - 1 tsp
• Almonds as required for garnish

Method-

• Heat a pan over medium flame.
• Add ghee on it let it become slight hot.
• Now add besan and mix well.
• Roast this besan and ghee mixture on low flame till aroma releases from the besan and it tuns golden.
• Keep stirring continuously otherwise it will burn.
• Keep the flame low throughout the whole process.
• After 15 minutes of roasting the besan on low flame nice aroma starts coming.
• Now add a tablespoon of water in the besan and keep on stirring till bubbles sets down.
• This process will take 3 to 4 minutes. 
• Now our besan mixture is ready.
• Turn off the flame and transfer the mixture into another container.
• Add cardamom powder and mix well.
• Let it cool . 
• Now add sugar , mix well.
• Now take small mixture out off it and shape it into laddoes.
• Your tasty Besan Laddo is ready.
• Store it in airtight container and consume it till 3 to 4 weeks.