Crispy Bread Suji Toast / Bread Suji Toast with Schezwan Chutney / Kids Snack and Lunchbox Recipe

Crispy bread suji toast is very healthy and tasty recipe for kids snack or lunchbox.

 In this recipe I have added capsicum , carrot, tomato and onion . You can add any veggies according to your choice and availability. If you want you can add chopped green chillies too.

Here I am using schezwan chutney , you can use tomato sauce too.

Preparation Time:- 30 minutes
servings:- 2
Ingredients:-

• Bread slices - 4 brown or white any
• Suji or semolina - 3/4 cup
• Fresh curd - 1/2 cup curd
• Milk - 1/4 cup
• Onion - 1/2 cup finely chopped
• Tomato - 1/2 cup finely chopped
• Capsicum - 1/2 cup finely chopped
• Carrot - 1/2 cup finely chopped
• Schezwan chutney - 2 tablespoon
• Ghee - 2 tablespoon
• Salt - according to taste
• Black pepper powder - 1 teaspoon
• Chilly flakes - 1 teaspoon

Method :-

• In a bowl mix suji, curd 2 tablespoon of milk , onion, carrot , tomato, capsicum, salt pepper and chilly flakes.
• Add some more milk and make a nice batter of thick consistency out of it.
• Cover the bowl with a plate and give it rest for 10 minutes.
• After 10 minutes remove the plate and mix well.
• Put a bread slice on a plate and spread schezwan chutney over it nicely.
• Now spread the suji batter over the chutney.
• Make sure the layer of suji should not be too thick.
• Heat a pan over medium flame .
• Grease the pan with ghee and put the bread slice over it.
• Let it cook for 3 to 4 minutes or till suji mixture cooks properly.
• Apply some ghee on top surface of the bread.
• Flip the side of bread,  cook it till golden.
• Your crispy suji toast is ready.

Homemade Cheesy Garlic Bread / How to make Garlic Bread / Garlic bread on Tava / Easy Garlic Bread Recipe

This cheesy bread recipe is quick ,easy and delicious recipe which is loved by all ages.

Preparation time:- 20 minutes
Servings:- 2

Ingredients:-

• Bread - 4 slices( white , brown any)
• Garlic Cloves- 5-6 minced or grated
• Butter - 4 tablespoons
• Mozzarella Cheese - 1/2 cup freshly grated or pizza cheese
• mixed herbs - as per taste
• chilly flakes - as per taste

Method:-

• In a sauce pan over medium heat melt butter and add minced garlic, turn off the flame.
• Take it into a bowl.
• now in this mixture add finely chopped coriander leaves and mix well.
• Heat the tava over medium flame, grease it with little butter and put the bread slice over it.
• let the bread slice turn slight golden from one side.
• toast all the bread like this.
• Now on a plate place the bread slice putting toasted surface on top.
• Spread the butter, garlic and coriander mixture on it.
• Top it with grated cheese and seasoned it with mixed herb and chilly flakes.
• Place it on tava over low flame and cover it with lid.
• Let it cook for 3-4 minutes or till cheese melts properly.
• your delicious homemade cheesy garlic bread is ready.

Punjabi Chole Masala | Party Perfect Chole | Chana Masala Recipe | Easy ...

Delicious Punjabi Rajma Masala /How to make authentic Panjabi Rajma Masala / Easy and Quick Rajma Masala

Rajma Masala (Kidney Bean) is the star of Punjabi cousin, but equally popular in all northern states of India.

Here in this recipe I am using nice amount of onion, tomato to make gravy thick and tasty and green corriander leaves to give it nice flavour and also subtle the flavour of garam masala.

There are two ways to make rajma masala :-
In first method pressure cook the beans first, then add them to creamy gravy.
In second way you don't need to pressure cook beans alone.

I use to make it both ways depends on my mood , but second one is my favourite way. you can also call it one pot method. As most of the time i use to make it for our Sunday lunch this method is quite convenient for me .

If you are a beginner than this method suits you perfectly well. The key of making good rajma masala is cooking rajma properly and use nicely flavoured garam masala.

Preparation Time:- 60 minutes
Servings:- 6

Ingredients:-

• Rajma( any variety)- 1 cup or 200 grams
• Onion - 2 medium size
• Tomato - 4-5 medium size
• Ginger - 2 inch long(grated)
• Garlic cloves - 10 to 12 (grated)
• Corriander powder- 1 tsp
• Kashmiri red chilly powder- 1 1/2 tsp
• Turmeric powder- 1/4 tsp
• Asafoetida (hing)- 1 pinch
• Cumin seeds - 1/2 tsp
• Salt - 11/2 tsp or according to taste
• Chopped corriander leaves - 2 tablespoons( chopped)
• Cinnamon - 1 inch stick
• Cloves - 4
• Black cardamom - 1
• Green cardamom- 4
• Bay leaf - 1

Method:-

• Clean and soak rajma or kidney beans  in water overnight or at least for 5 - 6 hours.
• After overnight or 5-6 hours discard the water and wash the beans properly.
• In a pressure cooker heat oil over medium flame.
• Now add cumin seeds , cinnamon stick, Black and green cardamom, asafoetida and bay leaf and let it splutter for a minute.
• Now add finely chopped onion and fry it till golden brown in colour.
• Add grated  ginger and garlic and saute it for a minute.
• Now add finely chopped tomato and mix well.
• Start adding turmeric powder, kashmiri red chilly powder, corriander powder ,salt.
•  mix well and let it cook till tomato softens down.
• Stir in between and saute the masala till oil starts oozing out.
• Now add rajma beans to the masala and cook it over medium flame for 3- 4 minutes so that the flavours of spices nicely mix with the beans.
• Now add 3 cups of water and mix well.
• Add green corriander leaves and garam masala powder and close the lid.
• After one whistle on high fame let it cook for 30 minutes over low flame or till 6 to 7 whistles.
• Turn off the flame and let the pressure come out on its on.
• Your Delicious rajma masala is ready.
• Serve it with jeera rice, plain rice or chapati.