Crispy Bread Suji Toast / Bread Suji Toast with Schezwan Chutney / Kids Snack and Lunchbox Recipe

Crispy bread suji toast is very healthy and tasty recipe for kids snack or lunchbox.

 In this recipe I have added capsicum , carrot, tomato and onion . You can add any veggies according to your choice and availability. If you want you can add chopped green chillies too.

Here I am using schezwan chutney , you can use tomato sauce too.

Preparation Time:- 30 minutes
servings:- 2
Ingredients:-

• Bread slices - 4 brown or white any
• Suji or semolina - 3/4 cup
• Fresh curd - 1/2 cup curd
• Milk - 1/4 cup
• Onion - 1/2 cup finely chopped
• Tomato - 1/2 cup finely chopped
• Capsicum - 1/2 cup finely chopped
• Carrot - 1/2 cup finely chopped
• Schezwan chutney - 2 tablespoon
• Ghee - 2 tablespoon
• Salt - according to taste
• Black pepper powder - 1 teaspoon
• Chilly flakes - 1 teaspoon

Method :-

• In a bowl mix suji, curd 2 tablespoon of milk , onion, carrot , tomato, capsicum, salt pepper and chilly flakes.
• Add some more milk and make a nice batter of thick consistency out of it.
• Cover the bowl with a plate and give it rest for 10 minutes.
• After 10 minutes remove the plate and mix well.
• Put a bread slice on a plate and spread schezwan chutney over it nicely.
• Now spread the suji batter over the chutney.
• Make sure the layer of suji should not be too thick.
• Heat a pan over medium flame .
• Grease the pan with ghee and put the bread slice over it.
• Let it cook for 3 to 4 minutes or till suji mixture cooks properly.
• Apply some ghee on top surface of the bread.
• Flip the side of bread,  cook it till golden.
• Your crispy suji toast is ready.