Street Style Pav Bhaji / How to Make Pav Bhaji / Easy Pav Bhaji Recipe

Pav Bhaji is the most popular street food of Mumbai. Here I am sharing easy and quick method of making pavbhaji at home.

Preparation Time:- 40 minutes
Servings :- 4- 5
Ingredients:-

• Pav - 2 packets
• Potato - 4 medium sized 
• Carrot - 1 big or 2 small
• Peas - 1/2 cup
• Capsicum- 1/2 finely chopped
• Onion -2 medium size finely chopped
• Tomato - 3 medium size finely chopped
• Ginger garlic paste - 1 tsp
• Green coriander - 2 tablespoon finely chopped
• Butter - 50 grams 
• Oil -1 tablespoon
• Pavbhaji masala - 2 teaspoon
• Haldi powder - 1 tsp
• Coriander powder - 1tsp
• Kashmiri red chilly powder - 1 tablespoon
• Salt 1 1/2 tsp or according to taste
• Green chilly - 1 chopped
• Cumin seed - 1 tsp

Method:- 

• First boil potato , carrot and peas.
• In a hot pan add oil and 2 tablespoon butter add cumin seeds and let it splutter.
• Add ginger garlic paste and cook for a minute.
• Add onion and fry for 2 minutes. 
• Add capsicum and fry for a minute.
• Add tomatoes, salt, turmeric powder, coriander powder, red chilly powder and pavbhaji masala and mix well.
• Cover with lid for 4- 5 minutes.
• After 5 minutes remove the lid give it a good mix and add boiled vegetables and with the help of masher start mashing the vegetables.
• Add vegetable stalk and mash again 
• Add fresh coriander and rest of butter and cook it for another 2 minutes by covering the lid.
• After 2 minutes turn off the flame.
• Your yummy bhaji is ready.
• Now heat a tava add littke butter and sprinkle some pav bhaji masala and toast the pav from both sides.
• Serve the hot pav with bhaji.