It only takes 30 minutes to prepare this mildly spiced and wholesome meal.I used to prepare this flavorful recipe for my kids lunchbox as it is less time taking, loaded with vegetables and tastes good .
- Preparation time:- 30 minutes
- Servings:- 4
- Ingredients:-
- Basmati rice(long grained rice)- 1 cup
- Carrots- 1/2 cup( chopped)
- Beans- 1/2 cup (cut into 1/2 inch pieces)
- Capsicum- 1 medium size
- Onion- 1 medium size (finely chopped)
- Tomato- 1 medium size
- Green chilly- 1
- Coriander powder- 1 teaspoon
- Red chilly powder- 1/2 teaspoon
- Turmeric powder- 1 teaspoon
- salt- 11/2 tsp or according to taste
- ginger garlic paste- 1 tsp
- Garam masala powder- 1/4 tsp
- Green coriander-2 tablespoon (chopped)
- Ghee or oil- 3tablespoon
- 11/2 cups of water
- Bay leaf- 1
- Green cardamoms-2
- Black cardamoms-1
- Cinnamon stick- 1/2 inch
- Cloves- 2
- Cumin seeds-1/2 tsp
- Put pressure cooker on medium flame and add ghee.
- In hot oil add cumin seeds and let it splutter.
- Now add, bay leave, cardamom, cloves , cinnamon and chopped green chilly and cook for a minute.
- Add onion and fry till golden at this stage add ginger garlic paste and cook for a minute on low flame.
- Now add chopped vegetables (carrots, beans and capsicum) and fry it for another 2 minutes.
- Add chopped tomato, turmeric powder, coria nder powder, salt, chilly powder and mix well.
- Now add soaked rice and fry for another 2-3 minutes.
- At this stage add water and mix well, also add garam masala powder and chopped coriander and close the pressure cooker lid.
- Let it cook on high flame till 1st whistle come, after that turn of the flame.
- Donot open the lid instantly , let pressure come out naturally.
- your instant Veg- Biryani is ready.
- Serve it with raita or any gravy.
Tips:- You can add any vegetables of your choice like peas, cauliflower, potato.
You can also add paneer cubes or soya chunks to increase the protein content of this recipe.
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