When it comes to kids Party this basic egg less chocolate cupcake recipe is guaranteed a winner. This is a very basic recipe so nothing fancy is required.
This time I made this mini cupcakes for my daughters class party and kids loved it a lot. I made it for kids party so I used mini cupcake paper, you can make it with normal cupcake mold or paper.
As we like our cupcakes moist, spongy, cakey and rich in texture so I kept the batter thin like dripping consistency. We don't want dense cake so make sure the batter should not be too thick.
Preparation time :- 30 minutes
Servings:- 40 mini cupcakes or 10 cupcakes
Ingredients:-
- All purpose flour (maida)- 1 1/2 cups(1 and half cups)
- Cocoa powder- 1/2 cup
- Sugar- 1 cup
- Curd- 1/2 cup
- Milk- 1 cup
- Oil- 1/2 cup
- Baking powder - 1/2 teaspoon
- Baking soda- 1/2 teaspoon
- Vanilla essence- 1/2 teaspoon
- First in a bowl strain all purpose flour, cocoa powder, baking powder and baking soda.
- In another bowl whisk curd and sugar and milk till sugar dissolves completely.
- Then add oil and vanilla essence and mix well.
- Now start adding strained flour to the mixture by adding small quantity at a time and make a smooth batter out of it.
- If require use more milk to get the desired consistency.
- Preheat the oven at 180 degree centigrade.
- Now start filling the cupcake with the batter.
- Fill the cupcakes only halfway full otherwise cupcakes will overflow.
- Put the filled cupcakes in the oven and bake it 220 degree centigrade for 15 minutes or until a toothpick or knife inserted in the centre comes clean.
- Allow to cool.
- Frost and decorate as desired.
