Allo Paratha / How to make Allo Paratha / Indian Breakfast Recipe / Easy Recipe of Allo Paratha by Cook with Seema

Everyone loves Allo Paratha, today I am sharing my way of making this delicious recipe.

Preparation time :- 30 minutes
Servings :- 4 
Ingredients:-

• Whole wheat flour - 2 cups
• Potato - 4 medium sized or 500 grams
• Onion - 1 medium size finely chopped
• Green chilly - 1 chopped
• Ginger - 1/2 inch chopped
• Green coriander leaves - 2 tbsp chopped
• Anardana powder - 1 tsp
• Kashmiri red chilly powder- 1/2 tsp
• Carom seeds - 1 tsp
• Salt - to taste
• Oil or ghee- as required

Method-

• First prepare a soft dough by adding water to the flour.
• Keep it for rest.
• Now prepare stuffing.
• Boil , peel and mashed the potato.
• Now add onion, ginger, green chilly, carom seeds, anardana powder, chilly powder, saltand coriander leaves to the mashed potato.
• Mix well all the ingredients.
• Now take a ball out of the dough.
• Roll it into 3 to 4 inch circle , put one tablespoon of stuffing on it. 
• By joining all the edges of the circle make a ball.
• Flat the ball by pressing between the palms.
• Now roll this ball into a curcular paratha.
• Prepare all the paratha by repeating the process.
• Now heat tava over medium flame.
• Place the rolled paratha on tava.
• After one minute flip the paratha and apply oil on outer surface.
• Gain flip the paratha and apply oil or ghee on other side.
• Roast the paratha till brown spots comes on both surfaces.
• Takeout from tava.
• Your yummy allo paratha is ready to serve.
• Serve hot with curd, pickle or sauce.

Kesar Peda Recipe / Instant Kesar Peda/ How to make Kesar Peda

Kesar Peda is a very instant and delicious Indian sweet. Traditionally peda made by mava and sugar .but in this recipe I am making this using condensed milk and milk powder.

It takes only 10 minutes to prepare this peda. so whenever you crave for something sweet you can easily make this delicious sweet.

Preparation Time - 15 minutes
 Servings - 4
Ingredients:-

• Condensed milk- 400 ml tin
• Milk powder - 200 grams
• Kesar milk - 3 tablespoon
• ghee - 2 tbsp
• almonds - 8 sliced into halves
• Cardamom powder- 1tsp

Method:-

• First heat a pan over medium flame.
• Add 1 tbsp of ghee, condensed milk and milk powder. 
• Cook it over medium flame for 2 minutes by stirring continuously.
• Add kesar milk and stir continuously.
• After 1 minute add kesar milk.
• cook for a minute.
• now add cardamom powder, and rest 1 tbsp of ghee.
• mix well.
• turn off the flame,and let it cool.
• take a small bowl of mixture and shape it into peda by rolling between the palms.
• stick an almond half on it.
• Make all the pedas by same method.
•  your delicious kesar peda is ready to serve.
• You can enjoy this peda to 4- 5 days.

Semolina Laddo / Suji Laddo/ Rava Laddo / How to make Rava Laddo

As the Festive season begins I thought to share some easy and quick sweet recipes. you can make this Suji dryfruit Laddo as prasad too.

Preparation Time:- 20 minutes
Servings :- 4 - 6

Ingredients :-

• Semolina or Suji - 1 cup or 200 grams
• Powdered sugar - 3/4 cup or 150 grams
• Cashew nuts - 10 - 15
• Raisins - 20 -25
• Cardamom powder- 1 tsp
• Warm milk - 4 tbsp
• Desi ghee - 3 tbsp
• Dessicated coconut powder - 50 grams

Method:-

• In a pan add 1 tsp of ghee and fry cashew till light golden.
• Take it out in a bowl and in the same pan fry raisins.
• Now in the same pan add another tablespoon of ghee and roast suji over medium low flame till slight golden.
• Now add powdered sugar and mix it properly.
• turn off the flame.
• Take out suji in a big bowl, let it cool slightly.
• Now add fried dry fruits and cardamom powder and mix well.
• Add 2 tbsp of warm milk and mix well, add another 2 spoon of milk and mix well.
• Take out the little mixture and shape it into a laddo by pressing between palms.
• Roll this laddo in coconut powder so that it cover with coconut powder.
• Your yummy suji laddo is ready to eat.

Allu Masala Puri / Easy Lunchbox Recipe / How to make Allu Masala Puri

Allu Masala Puri recipe is easy and quick recipe which you can make for kids lunchbox or your Sunday breakfast or snack.

Preparation time :- 30 minutes
Servings :- 4
Ingredients:-

• Potato - 2 medium size (200 grams)
• Wheat Flour :- 250 grams or 2 cups
• Turmeric Powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Chilly Flakes - 1/2 tsp
• Anardana powder - 1/2 tsp
• Chat Masala - 1/2 tsp
• Carom seeds - 1/2 tsp
• Cumin Seeds - 1/2 tsp
• Salt - to taste
• Oil 

Method:-

• In a big bowl grate boil potatoes.
• Now add wheat flour, turmeric powder, coriander powder, chilly flakes, anardana powder cumin seeds ,carom seeds ,salt and chaat masala powder.
• Mix all the ingredients to form a dough by add little water at a time.
• Now take out a boll from the  formed dough and roll it in to puri.
• Roll all the puris out of the dough.
• Now heat oil in a pan.
• Fry puris  in hot oil by flipping from both sides.
• Your yummy allu Masala Puri is ready to serve.
• Serve hot with pickle, raita, curd or any subji.