Allu Masala Puri / Easy Lunchbox Recipe / How to make Allu Masala Puri

Allu Masala Puri recipe is easy and quick recipe which you can make for kids lunchbox or your Sunday breakfast or snack.

Preparation time :- 30 minutes
Servings :- 4
Ingredients:-

• Potato - 2 medium size (200 grams)
• Wheat Flour :- 250 grams or 2 cups
• Turmeric Powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Chilly Flakes - 1/2 tsp
• Anardana powder - 1/2 tsp
• Chat Masala - 1/2 tsp
• Carom seeds - 1/2 tsp
• Cumin Seeds - 1/2 tsp
• Salt - to taste
• Oil 

Method:-

• In a big bowl grate boil potatoes.
• Now add wheat flour, turmeric powder, coriander powder, chilly flakes, anardana powder cumin seeds ,carom seeds ,salt and chaat masala powder.
• Mix all the ingredients to form a dough by add little water at a time.
• Now take out a boll from the  formed dough and roll it in to puri.
• Roll all the puris out of the dough.
• Now heat oil in a pan.
• Fry puris  in hot oil by flipping from both sides.
• Your yummy allu Masala Puri is ready to serve.
• Serve hot with pickle, raita, curd or any subji.