Crispy Potato Suji Fingers / How to Make Crispy Potato Fingers / Party Snack Recipe

When we think of throwing a party at home first thing comes in mind is what will be the party starter or party snack, if you are also thinking the same then this recipe is perfect for you.

Preparation Time:- 30 minutes
Servings:- 4
Ingredients:-

• Semolina or suji - 1/3 cup or 70 grams
• Boiled Potato - 3 medium size or 250 grams
• Green chillies - 2 (deseeded and finely chopped)
• Green coriander leaves - 1/4 cup finely chopped
• Salt - to taste
• Oil - for frying

Method:-

• First in a pan boil 1/3 cup of water, when it starts boiling add suji.
• Mix well , turn off the flame , Cover the pan and leave it to rest for 10 minutes.
• Mean while grate the boiled potatoes.
• Now in a bowl mix grated potatoes, suji dough, green chillies coriander leaves and salt.
• Mix well.
• Add one tablespoon of oil to the mixture and knead a soft dough.
• Now take a small ball out of dough and make cylindrical shape fingers.
• Now Heat oil in a pan and fry the fingers till light golden brown.
• Your yummy snack is ready.
• Serve hot with tomato sauce.