Coconut Chutney Recipe ( for Idly/ Dosa/ Vada/ Uttapam) / How to Make Coconut Chutney

Coconut Chutney is very versatile recipe which you can serve along with Idly, Dosa , Vada , Dal Vada, Uttapam , Appe and many more.

It is a quick and extremely delicious chutney which takes very less time to prepare.

Preparation Time :- 15 minutes

Servings :- 6 to 8

Ingredients:-

For Chutney -

• Fresh coconut pieces -1 cup
• Roasted Chana dal - 1/2 cup
• Chopped green coriander leaves - 1/4 cup
• Green chilly -2
• Garlic - 4 to 5 cloves
• Curd- 2 tbsp
• Salt to taste

For Tadka -

• Oil- 1 tsp
• Mustard seeds- 1/2 tsp
• Chana Dal- 1/2 tsp
• Urad dal- 1/2 tsp
• Dry red chilly - 1
• Fresh Curry leaves - 4 to 5

Method-

• In a grinder jar put coconut , chana dal, coriander leaves, green chilly,garlic and salt.
• Grind it by adding water to a fine paste.
• Add curd and grind for 10 seconds.
• Transfer the chutney into serving bowl.
• In a tadka pan heat oil, add mustard seeds, chana and urad dal, red chiily and curry leaves.
• Cook it for half minute.
• Tadka is ready. turn off the flame.
• Pour the tadka over prepared chutney.
• Your delicious coconut chutney is ready.