Jackfruit / Kathal ki Sabji | How to make Kathal ki Sabji

Jackfruit or Kathal ki Sabji is a very famous sabji among vegetarians, it tastes very similar to non veg due to its earthy flavour and hard texture.

I have made this sabji in very easy manner using simple ingredients but it tastes extremely delicious.

Preparation Time:- 60 minutes

Servings:-4

Ingredients:-

• Kathal- 400 gms
• Onion - 3
• Tomato- 1
• Ginger- 1 inch
• Garlic- 8 to 10
• Bay leaf-1
• Cinnamon stick- 1 inch
• Cloves- 4
• Green cardamom- 2
• Coriander powder- 1 tsp
• Red chilly powder- 1/2 tsp
• Turmeric powder- 1/2 tsp
• Kashmiri red chilly powder- 1 tsp
• Garam masala powder- 1/4 tsp
• Green coriander leaves- 2 tbsp
• Green chilly - 2
• Oil - 4 tbsp
• Cumin seeds- 1 tsp
• Hing- 1 pinch

Method:-

• In a pan add 2 tbsp of oil once hot add jackfruit pieces and fry till light golden.
• Take it out and keep aside.
• In the same pan add 2 tbsp of oil , and whole garam masalas, cumin seeds and a pinch of hing.
• Now add chopped onion and fry till golden brown.
• Now add dry spices and fry for 1/2 minute on low flame.
• Add tomato, ginger and garlic paste and fry till oil starts ooze out.
• Now add jackfruit pieces , fry for 2 - 3 minutes and add 1 and half glass of water, cover it and cook for 25 minutes on medium flame or till jackfruit softens.
• After 25 minutes remove the lid and mix and add garam masala, green coriander and green chilly.
• Mix and cover and cook for another 3 to 4 minutes.
• After 4 minutes remove the lid ,mix and your delicious Jackfruit Sabji is ready to serve.
• Serve hot with roti , paratha or rice.
• Enjoy!!!

Meethi Mathri / Sweet Mathri / How to Make Meethi Mathri Recipe

Meethi Mathri is Indian Evening Snack recipe which you can also called fried Indian cookies.

The best part of this recipe is that once prepared you can store it and consume till 3 to 4 weeks.

Preparation TIme - 60 minutes

Servings -6 to 8

Ingredients:-

• Maida- 1 cup
• Suji-1/3 cup
• Ghee- 1/4 cup
• Milk -1/4 cup
• Sugar- 1/2 cup
• Coconut powder- 2 tbsp
• Sessame seeds- 1 tbsp
• Cardamom powder- 1/2 tsp
• Oil - for frying

Method:-

• In a bowl mix milk and sugar , once sugar dissolves keep it aside.
• In another bowl take maida, suji and ghee and mix nicely by rubbing with hands.
• Now add coconut powder and sessane seeds and cardamom powder and mix well.
• Now with the help of milk and sugar mixture knead  soft dough by adding little at a time.
• Cover and give it rest for 10 to 15 minutes.
• After 15 minutes knead the dough for 1 minute.
• Take a small portion of dough and roll it into 1/2 inch thick sheet , cut the sheet with cookie cutter to make mathris of your choice of shape and size.
• Prepare all the mathris like this.
• Heat oil and place mathris into the oil one by one.
•  Fry all the mathris till light golden by flipping sides.
• Take out from pan and put it on paper towel.
• Fry all the mathris like this.
• Your yummy snack is ready.
• Cool it down and store in an air tight container.
• Consume till 3 to 4 weeks.

Matar Mushroom Restaurant Style / How to Make Restaurant Style Matar Mushroom / Matar Mushroom Masala

The combination of matar or green peas and mushroom when cooked in onion tomato gravy along with cashew paste ,it tastes  extremely yum.

In this recipe I have used fresh peas you can also use frozen one.

I have used mild spices you can add spices according to your taste.

Preparation Time:- 40 minutes
Servings :-4

Ingredients:-

• Mushroom- 250 grams
• Peas or Matar- 1 cup
• Onion- 2
• Tomato-4
• Ginger- 1 inch
• Garlic -12 -15 cloves
• Cashew -20
• Milk- 3 tbsp
• green chilly- 2
• Kasuri methi- 1 tsp
• Turmeric powder- 1/2 tsp
• Coriander powder- 1 tsp
• Red chilly powder- 1 tsp
• Salt- to taste
• Garam masala powder- 1 tsp
• Cumin seeds- 1 tsp
• Asafoetida- 1 pinch
• Oil- 3 tbsp

Method :-

• Soak the cashew in milk for half an hour and make a paste.
• In a pan heat oil and add green chilly, ginger, garlic and onion and saute for 2 minutes.
• Now add tomatoes and salt, cover and cook for 5 to 6 minutes.
• After 5 minutes turn off the flame and let it cool , and make a paste out of it and keep aside.
• In a pan take 2 tbsp of oil and add cumin seeds and hing and add prepared paste.
• Cook it 5 minutes by stirring continuously.
• Add dry spices and cook for another 2 minutes.
• Add matar , cover and cook for 5 minutes.
• After 5 minutes stir  and add mushrooms and cashew paste and cover and cook for 5 minutes.
• After 5 minutes remove the cover and mix and add kasuri methi and garam masala powder and again cover and cook for another  2 minutes.
• After 2 minutes remove the lid and stir  turn off the flame .
• Serve hot with chapati, naan puri or paratha.
• Enjoy!!!