Jackfruit or Kathal ki Sabji is a very famous sabji among vegetarians, it tastes very similar to non veg due to its earthy flavour and hard texture.
I have made this sabji in very easy manner using simple ingredients but it tastes extremely delicious.
Preparation Time:- 60 minutes
Servings:-4
Ingredients:-
- Kathal- 400 gms
- Onion - 3
- Tomato- 1
- Ginger- 1 inch
- Garlic- 8 to 10
- Bay leaf-1
- Cinnamon stick- 1 inch
- Cloves- 4
- Green cardamom- 2
- Coriander powder- 1 tsp
- Red chilly powder- 1/2 tsp
- Turmeric powder- 1/2 tsp
- Kashmiri red chilly powder- 1 tsp
- Garam masala powder- 1/4 tsp
- Green coriander leaves- 2 tbsp
- Green chilly - 2
- Oil - 4 tbsp
- Cumin seeds- 1 tsp
- Hing- 1 pinch
Method:-
- In a pan add 2 tbsp of oil once hot add jackfruit pieces and fry till light golden.
- Take it out and keep aside.
- In the same pan add 2 tbsp of oil , and whole garam masalas, cumin seeds and a pinch of hing.
- Now add chopped onion and fry till golden brown.
- Now add dry spices and fry for 1/2 minute on low flame.
- Add tomato, ginger and garlic paste and fry till oil starts ooze out.
- Now add jackfruit pieces , fry for 2 - 3 minutes and add 1 and half glass of water, cover it and cook for 25 minutes on medium flame or till jackfruit softens.
- After 25 minutes remove the lid and mix and add garam masala, green coriander and green chilly.
- Mix and cover and cook for another 3 to 4 minutes.
- After 4 minutes remove the lid ,mix and your delicious Jackfruit Sabji is ready to serve.
- Serve hot with roti , paratha or rice.
- Enjoy!!!
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