Meethi Mathri is Indian Evening Snack recipe which you can also called fried Indian cookies.
The best part of this recipe is that once prepared you can store it and consume till 3 to 4 weeks.
Preparation TIme - 60 minutes
Servings -6 to 8
Ingredients:-
- Maida- 1 cup
- Suji-1/3 cup
- Ghee- 1/4 cup
- Milk -1/4 cup
- Sugar- 1/2 cup
- Coconut powder- 2 tbsp
- Sessame seeds- 1 tbsp
- Cardamom powder- 1/2 tsp
- Oil - for frying
Method:-
- In a bowl mix milk and sugar , once sugar dissolves keep it aside.
- In another bowl take maida, suji and ghee and mix nicely by rubbing with hands.
- Now add coconut powder and sessane seeds and cardamom powder and mix well.
- Now with the help of milk and sugar mixture knead soft dough by adding little at a time.
- Cover and give it rest for 10 to 15 minutes.
- After 15 minutes knead the dough for 1 minute.
- Take a small portion of dough and roll it into 1/2 inch thick sheet , cut the sheet with cookie cutter to make mathris of your choice of shape and size.
- Prepare all the mathris like this.
- Heat oil and place mathris into the oil one by one.
- Fry all the mathris till light golden by flipping sides.
- Take out from pan and put it on paper towel.
- Fry all the mathris like this.
- Your yummy snack is ready.
- Cool it down and store in an air tight container.
- Consume till 3 to 4 weeks.
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