Matar Mushroom Restaurant Style / How to Make Restaurant Style Matar Mushroom / Matar Mushroom Masala

The combination of matar or green peas and mushroom when cooked in onion tomato gravy along with cashew paste ,it tastes  extremely yum.

In this recipe I have used fresh peas you can also use frozen one.

I have used mild spices you can add spices according to your taste.

Preparation Time:- 40 minutes
Servings :-4

Ingredients:-

• Mushroom- 250 grams
• Peas or Matar- 1 cup
• Onion- 2
• Tomato-4
• Ginger- 1 inch
• Garlic -12 -15 cloves
• Cashew -20
• Milk- 3 tbsp
• green chilly- 2
• Kasuri methi- 1 tsp
• Turmeric powder- 1/2 tsp
• Coriander powder- 1 tsp
• Red chilly powder- 1 tsp
• Salt- to taste
• Garam masala powder- 1 tsp
• Cumin seeds- 1 tsp
• Asafoetida- 1 pinch
• Oil- 3 tbsp

Method :-

• Soak the cashew in milk for half an hour and make a paste.
• In a pan heat oil and add green chilly, ginger, garlic and onion and saute for 2 minutes.
• Now add tomatoes and salt, cover and cook for 5 to 6 minutes.
• After 5 minutes turn off the flame and let it cool , and make a paste out of it and keep aside.
• In a pan take 2 tbsp of oil and add cumin seeds and hing and add prepared paste.
• Cook it 5 minutes by stirring continuously.
• Add dry spices and cook for another 2 minutes.
• Add matar , cover and cook for 5 minutes.
• After 5 minutes stir  and add mushrooms and cashew paste and cover and cook for 5 minutes.
• After 5 minutes remove the cover and mix and add kasuri methi and garam masala powder and again cover and cook for another  2 minutes.
• After 2 minutes remove the lid and stir  turn off the flame .
• Serve hot with chapati, naan puri or paratha.
• Enjoy!!!