Potato Beans fry is a very basic dry sabji which used to cook in most of the Indian homes. It is very easy recipe which you can prepare with minimal ingredients, and also takes very less time to cook if you have cut vegetables.
As potato and beans both are my absolute favoriate and we all aware of the goodness of green beans, I use to make this recipe very often.
It is a great side dish which you can serve with roti, paratha or puri . you can also serve it as a side dish with dal- rice. Personally I like it with my dal and rice.
Preparation time:-30 minutes
Servings:- 4
Ingredients:-
Method:-
As potato and beans both are my absolute favoriate and we all aware of the goodness of green beans, I use to make this recipe very often.
It is a great side dish which you can serve with roti, paratha or puri . you can also serve it as a side dish with dal- rice. Personally I like it with my dal and rice.
Preparation time:-30 minutes
Servings:- 4
Ingredients:-
- Beans- 250 grams
- Potato- 1 medium sized
- Cumin seeds- 1 tsp
- Oil- 2 tablespoon
- Turmeric powder- 1 tsp
- Salt- 1 tsp
- Corriander powder- 1 tsp
- Red chilly powder- 1/2 tsp
- Dry mango powder- 1/2 tsp
Method:-
- First peel off and chop potato, also wash and cut green beans into 1 inch pieces and keep it aside.
- Now heat a pan over medium heat , now put oil in heated pan.
- Put cumin seeds and let it splutter.
- Now add cut vegetables in the pan and mix well.
- Let it cook for 5 minutes and stir occasionally.
- Now add turmeric powder, salt, corriander powder and red chilly powder.
- Mix well and cover it with lid.
- After 3-4 minutes open the lid and mix well and let it cook properly.
- Check after 5 minutes if vegetables cook properly or not, if vegetables are cooked then its ready to serve.
- Serve hot with roti or paratha or as a side dish with dal- rice.
