Cauliflower and Potato Spicy Dry Sabji / How to make Aloo Gobhi Masala / Halwai Style Aloo Gobhi ki Sabji

Aloo Gobhi masala is a very common yet very delicious sabji use to prepare almost every Indian household.

Today I am going to share the recipe of making aloo gobhi masala in very easy way and by using very less oil.

Preparation Time:- 50 minutes
Servings - 3-4

Ingredients:-

• Gobhi (Cauliflower) -300 grans
• Potato - 300 grams
• onion- 2 medium size
• Tomato - 2 medium size pureed
• ginger garlic - 1 tbsp grated
• turmeric powder- 1/2 tsp
• Coriander powder - 1 tsp
• Red Chilly powder - 1/2 tsp
• Salt - as per taste
• Hing - a pinch
• Cumin seeds- 1 tsp
• Garam masala powder -1/2 tsp
• Green Coriander leaves - 2 tbsp chopped
• Oil - 5 tbsp
• Ginger - 1/2  inch cut into Julian's
• green chilly -2 slitted

Method:-

• First wash and cut cauliflower and peeled  potato in to around half inch pieces.
• Heat a pan over medium heat add 3 tbsp of oil into it.
• Once oil hot add cauliflower and fry it for 3 to 4 minutes on high flame.
• After 4 minutes reduce the flame to medium , cover with Lid and cook for 5 minutes .
• After 5 minutes open the lid , stir and add potatoes and cover the lid and cook it for 10 minutes.
• Stir occasionally in between.
• After 10 minutes check cauliflower and potato with a fork, if its done then cook it for another 3 - 4 minutes without covering, so that brown spot comes on potato and it fried.
• Take  out the fried veggies from pan. 
• In the same pan add 2 tbsp of oil.
• Once oil hot add hing and cumin seeds and let it splutter.
• Now add onion and cook for 3 to 4 minutes.
• Add ginger and garlic , mix well and cook it for another minute.
• Now add pureed tomato , salt, turmeric powder, coriander powder and red chilly powder.
• Mix well and cook it till oil separates from masala.
• Now add cauliflower and potato and mix with soft hand.
• Now add 3 to 4 tbsp of water, cover the lid and cook for 2 minutes.
• After 2 minutes open the lid add garam masala, coriander leaves, juliennes of ginger and 2 slitted green chilly, cover the lid cook for 2 minutes.
• After 2 minutes open the lid and fry it on high flame till it dry.
• Your yummy spicy allo gobhi ki dry sabji is ready.
• Serve hot with roti, puri or plain paratha.