Gud ki Kheer / How to make Gud ki Kheer / Step by step recipe of Jaggery and Rice Kheer

Gud ki Kheer is very Healthy and Tasty Desert used to make in winter.

  As gud is very high in Iron and minerals  and also this is the time of the year when you get fresh gud so give it a try this season.

Preparation Time :- 40 minutes
Servings :- 4

Ingredients:-
Full cream Milk- 1 litre
Rice - 1/2 cup
Jaggery or Gud - 3/4 cup
Dry coconut - 2 tbsp chopped
Cashewnuts s-2 tbsp
Raisins- 2 tbsp
Ghee - 1 tsp
Cardamom powder - 1/2 tsp

Method:-

First Put the milk in a pan and keep it on Stove to bring a boil.
When milk is about to boil add soaked (15- 20 minutes ) rice.
Mix well turn the flame medium and cook it till rice cooks completely and turn into thick consistency by stirring in between.
Once rice cooks and kheer thickens, turn off the flame and let it cool.
Take another pan, add ghee and fry dry fruits till light golden.
Take it out from pan and in same pan add gud and 1/2 cup of water.
Let the gud melt and boil the syrup for 2 to 3 minutes.
Now turn off the flame and let it cool.
After sometime when kheer and gud syrup both cool down slightly then add gud syrup to kheer,add dry fruits and cardamom powder too.
mix well.
Your yummy Gud wale kheer is ready.
Serve hot or cool according to your taste.