Fresh Methi and gramflour Mathri - an Indian Snack Recipe / Mildly Spiced Teatime Snack Recipe

Mathri is favourite Indian snack recipe served along with evening tea and also on special occasions served along with sweets.

Here I am using Fresh methi (fenugreek ) leaves along with besan (gram flour) and rice flour.

Preparation time:- 40 minutes

Ingredients:-

• Besan - 1 cup
• Rice flour - 1/2 cup
• Ghee or oil - 1/4 cup
• Fresh methi leaves - 1/2 cup (chopped)
• Carom seeds - 1 tbsp
• Salt - to taste
• Chilly flakes -1 tsp

Method:-

• In a bowl take besan, rice flour and ghee and mix well.
• Now add chopped methi leaves, carom seeds, salt and chilly flakes.
• Mix well and form a stiff dough by using little water at a time.
• Now take a small portion of dough and make a small circular mathri by rolling the dough balls between your palms.
• Ready all the mathris like this.
• Now heat oil in kadhai over medium flame.
• Place mathris one by one carefully in hot oil.
• Fry from both sides till light golden by flipping sides.
• Takeout from oil and place it on kitchen towel.
• Let it cool and store it in airtight container.
• Consume within a week.