Oreo Biscuit Barfi / Milk Powder Oreo Barfi /How to Make Oreo Barfi /Barfi Recipe

Sharing unique Oreo Barfi recipe which tastes extremely delicious and takes only 15 minutes to prepare. This festive season give a try to this easy Oreo Barfi recipe and make your kids happy.

Preparation Time:-15 minutes

Servings:-8

Ingredients:-

• Oreo Biscuits- 10
• Milk powder-1.5 cups
• Powdered sugar-1/2 cup
• Ghee -2 tbsp
• Milk-1/2 cup

Method:-

• In a pan hot pan add ghee ,when it melts add milk .
• when milk becomes luke warm start adding milk powder in small batches and keep on stirring.
• Stir continuously so that no lumps formed.
• Now add powdered sugar and cook it for 2 to 3 minutes or till mixture thickens.
• Once mixture thickens add 8 crushed oreo biscuits and mix well.
• Cook till mixture comes into dough form .
• Now transfer the mixture in to greased mould /plate.
• Level the surface with spatula
• decorate the outer surface with the pieces of 2 oreo biscuits.
• Let ot set for 2 to 3 hours.
• Cut into your desired shape and Enjoy!!!

Shahi Tukda Recipe/ Double Ka Meetha/ Shahi Tukda Recipe in Hindi

Sharing very easy and delicious recipe of Shahi Tukda . In some region people call it Double ka Meetha too, its a traditional sweet recipe specially prepared during festivals.

 In this recipe fried bread slices first dip in sugar syrup and then coated with creamy rubdi. Very rich in taste and flavour this easy sweet recipe loved by all.

Preparation Time:-60 minutes

Sevings:-6

Ingredients:-

• Bread slice-6
• Milk- 2 cups 
• Sugar- 1 cup and 4 tbsp
• Cardamom powder-1/2 tsp
• Ghee- 100 grams
• Chopped dryfruits- 2 tbsp

Method:- 

• In a pan add 1 cup sugar and 1 cup water and make it boil.
• Now add 1/4 tsp cardamom powder and cook for 5 more minutes on medium flame .
• Chashini is ready, keep it aside.
• In another pan take milk and start reducing, when it reduces to half add 4 tbsp sugar , dry fruits and 1/4 tsp cardamom powder.
• Further reduce it more like the rabdi consistency,
• Turn off the flame and keep aside.
• Now take bread slices and trim its edges.
• Cut to into triangles (watch video)
• Now take ghee in a pan and fry all the bread triangles till golden brown.
• Fry all bread pieces like this.
• Now dip the bread slices in sugar syrup for 8 to 10 seconds , take it out and keep it on a plate.
• Arrange all bread slices on plate and pour the rabdi over it.
• Garnish with chopped pistachio.
• Shahi Tukda is ready, Enjoy!!!

Suji Cake in Pressure Cooker without Mould / How to Make Eggless Suji Cake in Cooker / Suji Cake Recipe

Suji Cake in Direct Pressure Cooker , yes you heard right today I am going to share very easy eggless suji cake without oven and without mould direct in pressure cooker.

This is a very easy and no fail recipe of super delicious suji cake which can be serve along with evening tea or as snack for kids.

Preparation Time :-1 hour 20 minutes

Servings- 6

Ingredients:-

• Suji - 1 and 1/2 cup
• Powdered sugar- 3/4 cup
• Milk- 3/4 +1/2 cup
• Oil- 1/4 cup
• Baking powder- 1 tsp
• Baking Soda- 1/2 tsp
• Chopped dryfruits -2 tbsp
• Tutti frutti- 2 tbsp
• Vanilla essence- 1 tsp
• Lemom juice - 2 tsp

Method:-

• In a bowl add suji,sugar and milk and make a batter.
• Cover and keep it for rest for 15 to 20 minutes.
• After 15 minutes open the lid ,mix and add oil,baking powder,soda ,vanilla essence and mix.
• Now add dryfruits and tutti frutti mix and add lemon juice.
• After adding lemon juice mix the batter in one direction only.
• Now take  a pressure cooker and  place butter paper and pour the prepared batter, tap the cooker to release air bubbles.
• Heat a heavy bottomed tava and place the cooker  on hot tava .
• Remove the rubber and whistle from the lid and place the lid on cooker.
• Bake it for 45 to 50 minutes on medium flame by covering the lid.
• Check in between.
• After 50 minutes check by inserting a knife if it comes clean it means cake is done.
•  Let it cool ,cut and Serve.
• Enjoy!!!

Jackfruit / Kathal ki Sabji | How to make Kathal ki Sabji

Jackfruit or Kathal ki Sabji is a very famous sabji among vegetarians, it tastes very similar to non veg due to its earthy flavour and hard texture.

I have made this sabji in very easy manner using simple ingredients but it tastes extremely delicious.

Preparation Time:- 60 minutes

Servings:-4

Ingredients:-

• Kathal- 400 gms
• Onion - 3
• Tomato- 1
• Ginger- 1 inch
• Garlic- 8 to 10
• Bay leaf-1
• Cinnamon stick- 1 inch
• Cloves- 4
• Green cardamom- 2
• Coriander powder- 1 tsp
• Red chilly powder- 1/2 tsp
• Turmeric powder- 1/2 tsp
• Kashmiri red chilly powder- 1 tsp
• Garam masala powder- 1/4 tsp
• Green coriander leaves- 2 tbsp
• Green chilly - 2
• Oil - 4 tbsp
• Cumin seeds- 1 tsp
• Hing- 1 pinch

Method:-

• In a pan add 2 tbsp of oil once hot add jackfruit pieces and fry till light golden.
• Take it out and keep aside.
• In the same pan add 2 tbsp of oil , and whole garam masalas, cumin seeds and a pinch of hing.
• Now add chopped onion and fry till golden brown.
• Now add dry spices and fry for 1/2 minute on low flame.
• Add tomato, ginger and garlic paste and fry till oil starts ooze out.
• Now add jackfruit pieces , fry for 2 - 3 minutes and add 1 and half glass of water, cover it and cook for 25 minutes on medium flame or till jackfruit softens.
• After 25 minutes remove the lid and mix and add garam masala, green coriander and green chilly.
• Mix and cover and cook for another 3 to 4 minutes.
• After 4 minutes remove the lid ,mix and your delicious Jackfruit Sabji is ready to serve.
• Serve hot with roti , paratha or rice.
• Enjoy!!!

Meethi Mathri / Sweet Mathri / How to Make Meethi Mathri Recipe

Meethi Mathri is Indian Evening Snack recipe which you can also called fried Indian cookies.

The best part of this recipe is that once prepared you can store it and consume till 3 to 4 weeks.

Preparation TIme - 60 minutes

Servings -6 to 8

Ingredients:-

• Maida- 1 cup
• Suji-1/3 cup
• Ghee- 1/4 cup
• Milk -1/4 cup
• Sugar- 1/2 cup
• Coconut powder- 2 tbsp
• Sessame seeds- 1 tbsp
• Cardamom powder- 1/2 tsp
• Oil - for frying

Method:-

• In a bowl mix milk and sugar , once sugar dissolves keep it aside.
• In another bowl take maida, suji and ghee and mix nicely by rubbing with hands.
• Now add coconut powder and sessane seeds and cardamom powder and mix well.
• Now with the help of milk and sugar mixture knead  soft dough by adding little at a time.
• Cover and give it rest for 10 to 15 minutes.
• After 15 minutes knead the dough for 1 minute.
• Take a small portion of dough and roll it into 1/2 inch thick sheet , cut the sheet with cookie cutter to make mathris of your choice of shape and size.
• Prepare all the mathris like this.
• Heat oil and place mathris into the oil one by one.
•  Fry all the mathris till light golden by flipping sides.
• Take out from pan and put it on paper towel.
• Fry all the mathris like this.
• Your yummy snack is ready.
• Cool it down and store in an air tight container.
• Consume till 3 to 4 weeks.

Matar Mushroom Restaurant Style / How to Make Restaurant Style Matar Mushroom / Matar Mushroom Masala

The combination of matar or green peas and mushroom when cooked in onion tomato gravy along with cashew paste ,it tastes  extremely yum.

In this recipe I have used fresh peas you can also use frozen one.

I have used mild spices you can add spices according to your taste.

Preparation Time:- 40 minutes
Servings :-4

Ingredients:-

• Mushroom- 250 grams
• Peas or Matar- 1 cup
• Onion- 2
• Tomato-4
• Ginger- 1 inch
• Garlic -12 -15 cloves
• Cashew -20
• Milk- 3 tbsp
• green chilly- 2
• Kasuri methi- 1 tsp
• Turmeric powder- 1/2 tsp
• Coriander powder- 1 tsp
• Red chilly powder- 1 tsp
• Salt- to taste
• Garam masala powder- 1 tsp
• Cumin seeds- 1 tsp
• Asafoetida- 1 pinch
• Oil- 3 tbsp

Method :-

• Soak the cashew in milk for half an hour and make a paste.
• In a pan heat oil and add green chilly, ginger, garlic and onion and saute for 2 minutes.
• Now add tomatoes and salt, cover and cook for 5 to 6 minutes.
• After 5 minutes turn off the flame and let it cool , and make a paste out of it and keep aside.
• In a pan take 2 tbsp of oil and add cumin seeds and hing and add prepared paste.
• Cook it 5 minutes by stirring continuously.
• Add dry spices and cook for another 2 minutes.
• Add matar , cover and cook for 5 minutes.
• After 5 minutes stir  and add mushrooms and cashew paste and cover and cook for 5 minutes.
• After 5 minutes remove the cover and mix and add kasuri methi and garam masala powder and again cover and cook for another  2 minutes.
• After 2 minutes remove the lid and stir  turn off the flame .
• Serve hot with chapati, naan puri or paratha.
• Enjoy!!!

Eggless Chocolate Cake with Chocolate Ganache / Easy Chocolate Cake Recipe / Chocolate Cake Recipe

Everyone love chocolates so today I am sharing very easy recipe of chocolate cake which comes out soft and spongy.

In this recipe the star is chocolate genache which took it to the another level.
Its completely upto you whether you want only sponge or full decorated cake.

This cake recipe is so versatile that you can use it for any celebration , or tea time snack or as a weekend treat.

Preparation time :- 80 minutes
Servings :- 6

Ingredients:-

• 1 1/2 cup - maida
• 1 cup -  milk
• 3/4 cup - powdered sugar
• 1/2 cup - condensed milk
• 1/4 cup- coco powder
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp lemon juice
• 3 tbsp oil
• 1 tsp coffee powder (optional)
• 1/2 tsp vanilla essence

For decoration:-

• 3 tbsp - chocolate syrup
• 250 grams - dark chocolate
• 100 ml - fresh cream
• Silver and colourful sprinkles

Method:-

• In a bowl take condensed milk, sugar ,oil ,milk and mix well.
• strain the maida, coco powder, baking powder, baking soda and coffee powder.
• Mix the dry ingredient with the wet and form a smooth batter.
• now add vanilla essence and mix.
• Add lemon juice and mix in one direction only.
• cake batter is ready, pour the batter in a greased tin.
• Tap 3 to 4 times to release the air bubbles.
• Now put the cake tin into preheated oven at 200 degee centigrade for 30 minutes , check if not done then again bake for 10 minutes at 180 degree centigrade.
• take it out from oven.
• Take chocolate syrup and 4 tbsp of water and mix.
• Take dark chocolate and fresh cream and microwave it for 30 seconds.
• After 30 seconds mix and again microwave for 30 secs.
• Your ganache is ready.
• De-mold the cake and cut it horizontally into 2 halves.
• take 1 half and soak with chocolate syrup, and apply ganache over it now take the second layer and soak it with syrup and place it over the first one.
• cover the cake with chocolate ganache and keep it in the refrigerator for an hour to set .
• After an hour take it out from freeze and decorate.(watch video for decoration)
• your chocolate cake with chocolate ganache is ready.

Enjoy!!!

Coconut Chutney Recipe ( for Idly/ Dosa/ Vada/ Uttapam) / How to Make Coconut Chutney

Coconut Chutney is very versatile recipe which you can serve along with Idly, Dosa , Vada , Dal Vada, Uttapam , Appe and many more.

It is a quick and extremely delicious chutney which takes very less time to prepare.

Preparation Time :- 15 minutes

Servings :- 6 to 8

Ingredients:-

For Chutney -

• Fresh coconut pieces -1 cup
• Roasted Chana dal - 1/2 cup
• Chopped green coriander leaves - 1/4 cup
• Green chilly -2
• Garlic - 4 to 5 cloves
• Curd- 2 tbsp
• Salt to taste

For Tadka -

• Oil- 1 tsp
• Mustard seeds- 1/2 tsp
• Chana Dal- 1/2 tsp
• Urad dal- 1/2 tsp
• Dry red chilly - 1
• Fresh Curry leaves - 4 to 5

Method-

• In a grinder jar put coconut , chana dal, coriander leaves, green chilly,garlic and salt.
• Grind it by adding water to a fine paste.
• Add curd and grind for 10 seconds.
• Transfer the chutney into serving bowl.
• In a tadka pan heat oil, add mustard seeds, chana and urad dal, red chiily and curry leaves.
• Cook it for half minute.
• Tadka is ready. turn off the flame.
• Pour the tadka over prepared chutney.
• Your delicious coconut chutney is ready.

Instant Suji Appe - Indian Breakfast Recipe / How to make vegetable Appe / Appam /

Vegetable Appe is a very quick and instant breakfast or snack recipe which takes very less time to prepare and tastes yum.
It is very healthy recipe as loaded with vegetables and needs very less oil to prepare.

Preparation Time :- 30 minutes
Servings :- 4

Ingredients:-

• Semolina or Suji - 1 cup
• Fresh Curd:- 1/2 cup
• Salt to taste
• Onion - 2 tbsp chopped
• Carrot- 2 tbsp chopped
• Capsicum- 2 tbsp chopped
• chilly flakes- 1 tsp
• Chaat masala - 1 tsp
• coriander leaves- 2 tbsp chopped
• Baking soda - 1/4 tsp
• Oil- 1 tsp
• Cumin seeds- 1/2 tsp
• Mustard seeds- 1/2 tsp

Method:-

• In a bowl take suji , curd and salt and by adding water make a batter.
• Cover it and give it rest for 10 minutes.
• After 10 minutes mix and add onion, carrot ,capsicum, chilly flakes and chaat masala and mix well.
• In a tadka pan heat oil ,cumin seeds and mustard seeds .
• When seeds splutter pour the tadka over the prepared mixture.
• Mix well, add coriander leaves and water to adjust the consistency of the batter.
• Batter should not be too much thick or thin , it should be of dripping consistency.
• Add baking soda.
• Mix well
• Heat the Appe pan and grease with oil.
• Pour the batter into each cavity .
• Cover with lid and cook for 3 to 4 minutes.
• Flip the side and cook.
• It takes 7 to 8 minutes to cook one batch of appe.
• Take out on plate.
• Your healthy and delicious appe is ready.
• Serve hot with chutney or sauce.

Authentic Punjabi Chole Masala Recipe / How to make Punjabi Chole

Well In this I have tried to make the best authentic Punjabi Chole Masala which usually served with Bhature in a very easy way.

 Must try Chole recipe if you love to eat street side Chole Bhature.

Preparation Time :- 60 minutes

Servings :- 6 to 8

Ingredients:-

• Kabuli chana - 250 grams soaked overnight
• Tea- 2 tsp
• Cinnamon - 1 inch
• Black cardamom-2
• Green cardamom-4
• cloves- 4
• Javitri - 2-3
• Onion -3 
• Tomatoes -3 
• garlic - 10 -12
• ginger- 1 1/2 inch
• chole masala- 2 tsp
• Coriander powder- 1 tsp
• Red chilly powder- 1/2 tsp
• Turmeric powder- 1/2 tsp
• Anardana powder- 1 tsp
• Garam masala Powder- 1 tsp
• Salt to taste
• Oil- 3 tbsp
• For Tadka:-
• Ghee - 1 tbsp
• Asafoetida - 1/4 tsp
• Green Chilly - 2 
• Ginger - 1 inch cut into juliens

Method:-

• First make a potli of tea ,cinamon, cardamoms ,cloves and javitri.
• In a pressure cooker add soaked kabuli chana , spice potli, salt and 3 cups of water.
• Cook the chana till 5 whistles.
• After 5 whistles, turn off the flame and let the pressure come down naturally.
• In a pan heat oil, add cumin seeds, and chopped onion and cook the onion till golden brown.
• now add tomato ginger garlic paste, salt and dry spices except garam masala.
• Cook the masalas on medium flame till oil starts oozing out.
• Add Boiled chana and its water , mix well .
• Cover the lid and cook for 8 to 10 minutes over medium flame.
• Open the lid and mix and add garam masala powder and cook for another 2 to 3 minutes.
• Add green coriander leaves and mix well.
• Turn off the flame and transfer it into serving bowl.
• In a tadka pan add ghee , hing , chilly and ginger cook for a minute and pour the tadka over chole.
• Your yummy Chole is ready to serve.

Nutritious Mix Veg Recipe | How to Make Mix Veg Indian Style / Easy Mix Veg Recipe by Cook with Seema

Mix veg is a very nutritious sabji inch which many veggies are cooked together.
Its very Healthy and colourful Sabji.
In this recipe I have used broccoli, carrot, capsicum. peas and potatoes . You can add another vegetables too.

Preparation Time:-40 minutes
Servings :-4 to 5
Ingredients:-

Broccoli - 1 small (250) grams
Capsicum -2 small
Carrot - 1 cup
Peas- 1 cup
Potato - 2 medium size
Onion - 2 medium size
Tomato - 2 medium size
Garlic - 8 -10 cloves chopped,
Ginger- 1 inch chopped
green chilly - 1 chopped
Fresh coriander leaves- 2 tbsp chopped
Cumin seeds- 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Kashmiri red chilly powder- 1 tsp
Salt - to taste
Garam masala powder- 1/2 tsp
Oil - 2 tbsp

Method:-

Heat a pan with 2 tbsp of oil.
Add cumin seeds and let it splutter, add chopped garlic and green chilly.
Now add chopped onion and cook for 2 minutes.
Now add chopped potatoes and cook for another 2 minutes.
Now add carrot and peas and fry another 2 minutes.
Add ginger and tomatoes, salt, turmeric powder, coriander powder,chilly powder , mix well cover and cook for 5 minutes on medium flame.
Open the lid and give it a mix.
After 5 minutes tomatoes becomes soft so mash it with spatula.
Now add blanched broccoli and capsicum.
Mix well, cover and cook for 3 to 4 minutes.
After 4 minutes open the lid mix and add garam masala powder and coriander leaves.
Mix, cover and cook for another 2 to 3 minutes.
After 3 minutes open the lid and cook for another 2 minutes in open.
Your yummy mix veg is ready.
Serve hot with roti, puri or paratha.